Mom’s Chicken Gumbo Soup
Mom’s Chicken Gumbo Soup is a hearty, rich soup that warms you from the inside out while fighting off the winter colds and flu. This soup brings back sweet memories of childhood and is oh so satisfying.
This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Rest assured though, it is never at any additional cost to you.
I lose track of time often, which is both a good and bad thing.
I usually always have to ask my husband how old I am because I never remember. That in my book is a very good thing until he tells me my age…
I lose track of how long my husband and I have been married and I lose track of how long it has been since I last saw my sweet mom before she left this world.
While I was making this Mom’s Chicken Gumbo Soup recipe I was pondering when the last time I made this soup was and it hit me. The last time was right after her surgery and a few months before she passed.
Then the second realization came, that was 5 years ago. FIVE YEARS…
That amazes me that it has been that long since I held my mom’s hand, kissed her cheek and told her how much I love her.
That long since seeing her bunny rabbit nose, her facial expression that symbolized that she loved you. A facial expression that my Grandmother shared that she had done since childhood.
What doesn’t surprise me is how quickly my memories of this Mom’s Chicken Gumbo Soup recipe came back to me. This soup and how to make it is ingrained in my heart and soul.
This soup is as much part of my family heritage and is part of who I am.
It is the soup that always made any sickness better and it is the soup that sustained us many a winter night.
This recipe is my mom’s creation and I thank God that he burned this on my memory because I don’t believe this was ever written down. From my family to yours, let the flu fighting begin.
What Is Chicken Gumbo Soup
This soup recipe is basically a copycat of Campbells Chicken Gumbo Soup. However, it is about 1,000 times better because of the rich and flavorful broth, brown rice and the super tender chicken pieces.
Ingredients Needed
- Whole chicken (approximately 5 lbs)
- 3 cups diced onions (1 lg or 2 med onions)
- 7 large cloves of garlic
- 6 celery stalks
- 4 medium carrots
- 2 bay leaves
- 3 tsp thyme
- 2 tsp marjoram
- 32 oz container chicken broth
- 8 cups of water
- 2 28oz cans whole tomatoes (broken apart with kitchen shears)
- 1/2 cup uncooked short grain brown rice
- 2 lbs frozen okra
- salt and pepper
- gumbo filé
Where To Find Okra
You may possibly find fresh okra in the produce department of your local grocery store from summer through early fall. However, here in Southern California I think I have seen it a grand total of 2 times in my lifetime. I have found the best way to purchase it is at the bigger grocery stores, in their freezer sections.
What is Gumbo Filé
Gumbo Filé is a spice ground from sassafras leaves and is the finishing touch to gumbo’s. Adding it is an optional step as some love the taste and others are bothered by it. You just have to try it to know how you will feel about this spicy herb. Once the soup is served sprinkle a small amount on individual portions.
How To Make
This soup really is rather easy to make, it just takes a little time.
- The first step is fill a stockpot with a whole chicken, garlic, onions, carrots, celery, herbs, broth and water. Bring this to a boil and then simmer for about two hours or until the chicken is fall off the bone tender.
- Pull the whole chicken out and let it cool to the touch, enough to debone the meat.
- Add the rice and tomatoes, cook until rice is tender.
- Add the okra and bring back to a simmer for 10 mins.
- Finish off with gumbo filé which is an optional step.
Tips for making it better than Campbell’s:
- So what makes this such a flu fighter? There is no scientific evidence showing that this soup fights the flu. All I know is every time I was sick this soup helped me to feel so better. My mom and I always discussed why it was so powerful. We surmised it was the healing benefits of the garlic, onion, chicken broth and the vitamin c from the veggies. Granted, it could have also been my mom’s sweet touch that helped also. Personally I think it was all the above.
- The amount of garlic & onions may come as a surprise but trust me on this one, it makes this recipe phenomenal.
- This makes a very large portion of soup. I suggest letting it cool in the refrigerator and then freezing half. This will make life so much easier in the holiday months ahead when we all are short on time and energy.
- If you don’t like okra I am sorry to say, this may not be the soup for you. Often, many people find okra to be slimy but for this Mom’s Chicken Gumbo Soup recipe it adds a wonderful hearty thickness.
More Easy and Delicious Soup Recipes
If you enjoyed this Chicken Gumbo Soup please let me know by leaving a comment and review below. Doing so helps to encourage others to make the recipe also. Thank you!
Mom’s Chicken Gumbo Soup
Ingredients
- 5- 5 1/2 lb whole chicken
- 2 med onions *diced about 3 cups
- 7 garlic cloves *minced or crushed
- 6 celery stalks *roughly diced about 2 cups
- 3-4 med sized carrots *diced about 2 cups
- 2 bay leaves
- 3 tsp thyme
- 2 tsp marjoram
- 1 32 oz container chicken broth
- 8 cups water *enough to almost cover chicken fully
- 2 28 oz cans whole tomatoes
- 1/2 cup brown rice *preferably short grain
- 2 lbs frozen cut okra
- salt & pepper *to taste
- gumbo filé *to taste
Instructions
- Place the first 10 ingredients in a 12-16 quart stockpot and bring to a boil over high heat. Once boiling lower heat to med/low and simmer for 2 hours or until chicken just begins to fall off the bone.
- Using two hands, remove chicken with long handle tongs and a large serving spoon onto a plate to cool. Debone chicken once cool enough to handle, cooling time is about 30 mins. In the meantime rinse rice and add to stockpot along with tomatoes and juice from can. Simmer until rice is tender, approximately 40 mins. Once rice is tender add deboned chicken and add okra. Bring back to a slow boil and simmer for about 10 minutes or desired tenderness of okra. Salt and Pepper to taste.
- Once served sprinkle on gumbo filé to taste preference. This is an optional step.
Notes
- The easiest way to process canned whole tomatoes is to use kitchen shears to cut the tomatoes. Open the can and insert shears into can cutting the whole tomatoes. Both the tomatoes and juice are used for this recipe.
Nutrition
I’m sure it is a lovely soup but it is not gumbo. I was born and raised in south Louisiana and I grew up eating and then cooking cajun food. Gumbo must start with a “roux” which is a mixture of oil and flour that is cooked while being stirred constantly until it is a rich shade of brown. That is the base which many cajun recipes start with. It is not gumbo without the roux. Authentic gumbo never has tomatoes or carrots in it. The vegetables in it are onions, celery and bellpepper. Some people like the okra. Many of us don’t. Gumbo is a true comfort food. I hope you will try the real cajun thing! 🙂
Good morning Angela. Thank you for taking the time to stop by and to read my post/recipe. I absolutely love your passion and drive for keeping the cuisine of Louisiana pure and original. However, at this time I have no plans of changing the name. As you read in my post, this was my deceased mothers recipe. A recipe that was always intended to be a broth based soup minus a roux. It has been in our family for over 40 years and was created in order to fight off the colds and flus of winter. We absolutely love the okra and find it provides a wonderful natural thickener without adding extra calories. Also the choice of vegetables were based on what we love and would provide a good dose of nutrition. In no way is this recipe meant to offend but rather to share a creative perspective off a wonderful original. I do hope you get a chance to try it during your next cold or flu as it may be a wonderful support on your road to recovery.
Yea for you! If anyone wants to change a recipe and make it “authentic” then they can post their own version. I can’t wait to try yours. I hope it looks like Campbell’s. THAT’s the chicken gumbo soup I remember.
????????????
I think that was my Mom’s original inspiration. I love it so much more though! Lots of chicken and okra in this recipe.???? I hope you enjoy Marcia!
How rude. She didn’t claim this was a gumbo recipe, although it has nearly the same ingredients. Perhaps you were in such a rush to correct her that you didn’t notice the word “soup.”
I am not sure I know how to respond. Thank you Leesa!
You don’t! Your first response was gracious and kind. You are matter of fact without being rude or disrespectful. Good job! Oh, by the way I will be making your Mom’s gumbo soup recipe! I was gifted some okra by a dear friend and want to make it shine! Perfect recipe to try it with! Thank you!
That just made my heart so happy Elizabeth!! I hope you enjoy the soup as much as I do. ????
What a healthy and hearty soup! So perfect for cooler weather!
Thank you Laura! It has always been such a healing soup for me all through growing up.
From Canada, I don’t know chicken gumbo soup, other than Campbell’s. The okra was my favorite part of the soup, from the time I was a kid. The other day I saw fresh okra for the first time in my local grocery store and have your recipe at hand. Thank you for sharing your mother’s special recipe. My Mom passed away an unbelievable 5+ years ago too, and I feel her comfort every time I make a family favorite. We will enjoy every spoonful, made more special by your story.
Hi Janet,
I can’t even begin to tell you how much this touched me. Your kind words reached me at the most perfect time so thank you. This soup is not done in traditional New Orleans style but more like a gourmet Campbells version. I am like you, I absolutely love the okra too. If you don’t mind me asking, what were some of your family favorite meals made by your mom? It is such a sweet way to keep their memory alive.
I enjoyed reading your post & plan to make this recipe soon! Having Cajun roots myself (Houma, which is south of New Orleans) there’s no “right” or “wrong” way to make gumbo, no “should” or “never” to methods or ingredients : being adaptable to whatever food was available is what enabled Cajuns to survive & thrive in a harsh environment. The culture is still this way today, whatever’s in season is what gets cooked & eaten. Every family has their own favorite or traditional recipes for *many* different styles of gumbo (with or without either tomatoes or okra). This principle applies to not only to Southern cooking, but to all home cooks who strive to feed their families to the best of their abilities & with love in their hearts & hands.
Trish I could just hug you!!! Thank you so much for sharing this! I absolutely agree with you, home cooks really do have to use what is in season to feed their families to the best of their abilities. My husband and I are hoping to make it to Cajun country soon and I can hardly wait.
Thank you for the great recipe. I’ve only had Campbell’s version also. Yours is far superior, I love it. Getting ready to have a bowl .
That makes me so happy! I’m kind of sad now that soup season is ending as it sounds really good to me right now. Thank you for taking the time to rate the recipe! ????
I love gumbo and soup, this is the best of both worlds!
????????????
Mom’s soups never disappoint. Looks so SO good.
Thank you Aysegul! I couldn’t agree with you more.????
Such a lovely group of ingredients! Can’t wait to make this soup!
Thank you Jennifer! I hope you enjoy.
Delicious and flavorful. Love the okra in every bite, too.
Thank you Joanne! It so crazy how good okra is in soup.
What a delicious soup recipe!
Thank you Lori!
This has become a family favorite at our house. Even my very picky children love it….okra and all. ❤
Hi Rachel,
Reading this just completely made my day! I really appreciate when readers make my recipes and then take the time out of their day to come and rate it. The fact that you guys love it is like the cherry on top of the sundae. Thank you so much!
This looks great. I can’t wait to try it in my enameled cast iron soup pot.Thanks for sharing your comments. Hope we all keep these Mom memories for a very long time.
Ahh thank you Donna! I hope you enjoy and I agree. Mom memories are the best!
With havin so much content and articles do you ever run into any issues of plagorism or copyright violation? My blog has a lot of completely
unique content I’ve either written myself or outsourced but it appears a lot of it is popping it
up all over the internet without my agreement. Do you know any methods to help protect against content from being ripped off?
I’d definitely appreciate it.
Hello,
Yes, flat out plagiarism happens often in this business. Google’s help center does have an area to report such activity. If you supply sufficient documentation they are very good about removing stolen work. I hope this helps.
I always loved the Campbell’s version when I was a kid. I can’t wait to try your Momma’s recipe. My Daddy was Louisiana born & raised. He passed 4 years ago & our Momma followed him 2 years ago. Thanks for sharing the recipe.
Oh Gwen I am so sorry for the loss of your parents. My father passed a few years ago also.
I hope you enjoy the soup. I have such fond memories of my mom making this for me whenever I was sick and how much better it made me feel.
Hello! I’m actually on my mother in laws phone typing this. She made your recipe and wanted me to try it! As I was eating it I said wow! This is sooo hearty & filling! It’s cold here in Georgia, so it was perfect!!! Ty so so much for sharing!
Debra you just put a huge smile on my face! I am so glad it was warm and satisfying. I love this recipe not only because it’s delicious but also because of the memories attached to it. Thank you so much for taking the time to type the note on the phone.
I am making this soup tonight! Thank you so much for posting this years ago😂
You are very welcome Shannon! I hope you enjoyed.
I made this soup today. It is delicious. My family-passed-down recipe for Thanksgiving cornbread stuffing includes canned chicken gumbo soup. Well, last year was my last year for using the canned variety – it was mostly soup base and rice – no okra or tomatoes and a miniscule amount of chicken. This recipe fit the bill and will mix nicely in my stuffing. 😋 🦃
This makes me so happy to hear and I LOVE the idea of using it in cornbread stuffing! That is brilliant!!
Thanks for sharing your recipe! I will be making this tonight. I especially enjoyed your story of your mom and how this soup was a go-to for flu season. I have a chicken soup recipe chock full of garlic, onions and tons of other nutritious veggies that is our go-to during cold season…… I love that my grown children will still request a pot of it when they start feeling sick. <3 thanks, for your memories
This put a huge smile on my face. Your children sound like me. I adored homemade soup whenever I was under the weather (and still do). I hope you enjoy!
This is SOOOO yummy. I can’t wait to try other recipes.
Thank you so much Pat! I love this soup also because I love the taste and it holds so many precious memories for me.
Thank you so much for giving the soup a try and coming back to rate it.
Funny how people get things wrong so quick you never said it was gumbo I think you said Soup