Peanut Butter Popcorn
Peanut Butter Popcorn is a super easy treat that is wonderful for the holidays or as an evening dessert. Made with honey and no corn syrup, this is a healthy popcorn recipe that feels very gourmet.
During the holiday season having a dessert table with treats that can sit at room temperature, such as homemade candies and cookies, can make for fun and easy entertaining. As far as having a delicious homemade candy selection try this Peanut Butter Popcorn recipe along with Divinity Candy, Candied Walnuts, Old Fashioned Fudge and Orange Cranberry White Chocolate Fudge. For cookies that are easy and always a hit give Cranberry White Chocolate Cookies, Walnut Balls and Chocolate Rum Balls a try.
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Ingredients Needed
- Popcorn Kernels– As if we need anymore reasons to enjoy popcorn, this whole grain food has a healthy amount of vitamins, minerals and fiber.
- Butter– The butter works with the honey to help make the candy coating.
- Honey– With this recipe there is no need for corn syrup or brown sugar, making this a healthier version of Peanut Butter Popcorn.
- Salt– Helps to balance the sweetness and accentuates flavors.
- Peanut Butter– Any type of peanut butter may be used. However, I recommend natural peanut butter that has been stirred well. For this recipe I used chunky unsweetened natural peanut butter.
- Vanilla– Brings in pleasant undertones that plays well with peanut butter.
Best Way To Pop Popcorn
My favorite way of popping popcorn for this Peanut Butter Popcorn recipe is to use a Hot Air Popcorn Popper because it creates fluffy kernels that aren’t weighed down with any oils. Because of this, the peanut butter mixture adheres to the popped kernels very well.
However, if a hot air popcorn popper is unavailable use this as guidance but divide the ingredients in half.
Removing Unpopped Popcorn Kernels
One of the most crucial steps is removing the unpopped popcorn kernels before making the peanut butter sauce. The reason, because once coated with the peanut butter sauce the unpopped kernels can cause significant tooth damage.
To remove them, slowly transfer the popped kernels from one bowl to the other using your hand or large spoon. The unpopped kernels naturally gravitate to the bottom of the bowl, making it easier to separate the two.
How To Make Peanut Butter Popcorn
- Measure all ingredients.
- Add 1/4 cup of unpopped popcorn kernels to the popping chamber of a Hot Air Popcorn Popper. Place lid on and turn on popcorn popper. Put a large bowl underneath the spout of the popcorn popper to catch the popcorn.
- Once popped slowly transfer the popped kernels from one bowl to the other. The unpopped kernels will remain in the bottom of the bowl and should be thrown away.
- Melt butter in a medium sized sauce pan over medium heat. This will take approximately 1 1/2 minutes.
- Add honey and pinch of salt.
- Whisking consistently bring to a roaring boil over the same medium heat, about 2- 2 1/2 minutes.
- Add peanut butter and continue whisking over the same medium heat until the peanut butter is fully melted, about 1 1/2 minutes.
- Take mixture off heat and whisk in vanilla.
- Immediately pour mixture over the popcorn. Using a long handled wooden spoon stir until popcorn is well coated with mixture.
- Let fully cool and then enjoy.
Fun Add Ins
- Pretzels
- Candy Corn
- M&M’s
- Reese’s Pieces
- Peanut Butter Chips
- Candy Corn
- Chocolate Chips
- Small Peanut Butter Cups
- Roasted Peanuts
- Honey Roasted Peanuts
- Chocolate Covered Peanuts
- Broken Peanut Butter Cookies
Storage and Shelf Life
It is important to let this recipe completely cool before attempting to store. Once cooled, store in a large plastic air tight container at room temperature. This popcorn is best eaten within 2 days and will start to loose freshness with each proceeding day.
Note: Freezing is not ideal for this popcorn recipe.
More Delicious Peanut Recipes
Mom’s Frozen Peanut Butter Pie
Mom’s Old Fashioned Peanut Brittle
Chicken Peanut Udon Noodle Salad
Peanut Butter Popcorn
Equipment
Ingredients
- 1/4 cup popcorn kernels
- 2 tablespoons butter *see Note #2 below
- 2/3 cup honey
- pinch of salt *see Note #3 below
- 1/2 cup natural peanut butter *see Note #4 below
- 1/2 teaspoon pure vanilla extract
Instructions
- Measure all ingredients.
- Once popped slowly transfer the popped kernels from one bowl to the other. The unpopped kernels will remain in the bottom of the bowl and should be thrown away. See Note #5 below.
- Melt butter in a medium sized sauce pan over medium heat. This will take approximately 1 1/2 minutes.
- Add honey and pinch of salt.
- Whisking consistently bring to a roaring boil over the same medium heat, about 2- 2 1/2 minutes. See Note #6 below.
- Add peanut butter and continue whisking over the same medium heat until the peanut butter is fully melted, about 1 1/2 minutes.
- Take mixture off heat and whisk in vanilla.
- Immediately pour mixture over the popcorn. Using a long handled wooden spoon stir until popcorn is well coated with mixture. See Note #7 below.
- Let fully cool and then enjoy. This will take approximately an hour.
Too sweet
I’m sorry to hear that. Thank you for giving the recipe a try and commenting.
Would i be able to do this recipe with maple syrup instead? thanks
Yes, absolutely.
Delicious! My kids love it. We doubled the popcorn (made half a cup of kernels) and I’m glad we did. It would have been too much topping for us otherwise.
I’m so glad to hear your kids loved it! Doubling the popcorn sounds like a great idea if you prefer a bit less topping. Thanks so much for sharing your feedback! 😊