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A serving of Fall Apple Salad with pecans, havarti cheese, red onions and celery.
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Apple Pecan Salad

Apple Pecan Salad is an easy side dish perfect for fall meals or as a Thanksgiving side. Add in chicken and it becomes a full meal.
Course Salad, Side Dish
Cuisine American
Keyword Apple Pecan Salad, Fall Apple Salad, Salad with Apple and Pecans
Prep Time 10 minutes
Servings 6 servings
Calories 431kcal
Author Heather

Ingredients

  • 10 ounces spring mix lettuce
  • 1 batch Apple Cider Vinegar Dressing
  • 1 medium green apple *cored and thinely sliced
  • 1/2 pound havarti cheese *cut into small cubes
  • 1 cup pecans
  • 1 cup chopped celery
  • 1/4 medium red onion *thinly sliced
  • 1/2 cup dried cranberries

Instructions

  • Prepare Apple Cider Vinegar Dressing and refrigerate until needed.
  • Prep salad ingredients and add to a large bowl.
  • Add in desired amount of dressing and toss well. Taste test as addittional salt or dressing may need to be added.
  • Serve immediately.

Notes

*Please use as many organic ingredients as possible. 
Recipe Notes
  • Once dressed, this salad is best fresh. However, it will last up to 2 days in the refrigerator in an airtight container. 

Nutrition

Calories: 431kcal | Carbohydrates: 20g | Protein: 12g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 473mg | Potassium: 289mg | Fiber: 4g | Sugar: 13g | Vitamin A: 3911IU | Vitamin C: 7mg | Calcium: 274mg | Iron: 1mg