Avocado Hummus

Creamy and full of flavor, this Avocado Hummus is so simple to make and mouthwateringly addictive. Great as a dip, mayonnaise alternative or for Greek nachos.

Course Appetizer

Cuisine Mediterranean

Keyword Avocado Hummus

Prep Time 10

Servings servings

Calories 166kcal

Author Heather

Ingredients

Hummus

1 (15oz) can chickpeas (garbanzo beans) *drained and rinsed, 2 cups
2 ripe medium avocados
1/4 cup extra virgin olive oil
2 tbsp tahini
1/4 cup lime juice
5 large cloves garlic
1 tsp sea salt
1/2 tsp cumin
1 tsp chili powder
1/2 bunch cilantro

Garnish

2 roasted red bell peppers
1/2 cup pepitas
fresh cilantro
drizzle of extra virgin olive oil

Get Recipe Ingredients

Instructions

Place all ingredients for hummus in a food processor and blend for 3-5 minutes or until smooth.
Garnish with your favorite toppings.

Notes

*Please use as many organic ingredients as possible.

**See cooking instructions above for cooking dried chickpeas.

Nutrition