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–+ servings
A clear glass dessert cup filled with cut fruit and Chocolate Yogurt Fruit Dip.
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Chocolate Yogurt Fruit Dip Parfait

Both healthy and super easy to make, this Chocolate Yogurt Fruit Dip is works beautifully as both a fruit dip and as a breakfast parfait. Adding in cacao nibs takes this over the top with nutrition and deliciousness.
Course Breakfast, Snack
Cuisine American
Keyword Fruit Dip, Yogurt Parfait
Prep Time 10 minutes
Servings 3 servings
Calories 230kcal
Author Heather

Ingredients

  • 1/4 cup peanut butter *or nut butter of choice
  • 2 tbsp honey
  • 1 tsp vanilla
  • 2 tbsp cacao powder
  • 1 cup plain yogurt *fat % of choice (I used whole milk yogurt), Greek yogurt may be used also.
  • garnish with cacao nibs

Instructions

  • Place first 4 ingredients into a medium sized mixing bowl. Using a hand mixer (or by hand) mix until fully incorporated, about 2 mins.
    Add in yogurt. Mix until yogurt in until fully incorporated into chocolate penut butter mixture. Refrigerate until needed.
  • Dip with your favorite fruit or create a parfait with layers of cut fruit, fruit dip and garnish with cacao nibs.

Notes

*Please use as many organic ingredients as possible. 

Nutrition

Calories: 230kcal | Carbohydrates: 22g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 138mg | Potassium: 317mg | Fiber: 2g | Sugar: 18g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg