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Up close photo of the Best Guacamole Salsa Recipe.
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Chunky Guacamole Salsa

Fresh and super tasty! Our family can make a meal out of this Chunky Guacamole Salsa with chips. 
Course Appetizer
Cuisine Mexican American
Keyword Avocado Salsa, Guacamole Salsa Recipe
Prep Time 20 minutes
Servings 6 servings
Calories 284kcal
Author Heather

Ingredients

  • 1/2 med red or white onion *diced, about 1 cup
  • 3-4 cloves garlic *crushed or minced
  • 1 bunch cilantro *chopped
  • 2 Roma tomatoes *diced
  • 8 oz yellow cherry tomatoes *diced
  • 1 med jalapeño *roasted & diced. Remove seeds for less heat.
  • 6 tbsp lime juice *about 2-3 limes
  • 5 med avocado (ripe but still firm) *diced
  • salt & pepper to taste

Instructions

  • Prepare first 7 Ingredients and add to a large mixing bowl. Stir well. Add in diced avocado, salt and pepper and stir until just combined. 

Notes

*Please use as many organic ingredients as possible.

Nutrition

Calories: 284kcal | Carbohydrates: 18g | Protein: 4g | Fat: 24g | Saturated Fat: 4g | Sodium: 23mg | Potassium: 177mg | Fiber: 11g | Sugar: 2g | Vitamin A: 262IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 1mg