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–+ servings
An absolute comfort meal, Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut. With just 3 ingredients and 2 steps this family favorite recipe is an extremely easy slow cooked meal. 
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Country Style Pork Spare Ribs and Sauerkraut

Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut.
Course Dinner
Cuisine American
Keyword Pork and Sauerkraut, Pork and Sauerkraut in the Oven
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 servings
Calories 474kcal
Author Heather

Ingredients

  • 2- 2 1/2 lbs country style spare ribs
  • 2 tbsp oil
  • 16 oz sauerkraut *see tips above
  • black pepper *optional

Instructions

  • Preheat oven to 300℉
  • Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of pan). Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sear all sides until golden brown.
  • Place seared meat into dutch oven and top with sauerkraut. Cover dutch oven with lid and bake for 3-3 1/2 hours.
  • (Note: video above was a doubled recipe)

Notes

*Please use as many organic ingredients as possible.*

Nutrition

Calories: 474kcal | Carbohydrates: 3g | Protein: 43g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 164mg | Sodium: 639mg | Potassium: 832mg | Fiber: 2g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 11mg | Calcium: 71mg | Iron: 3mg