Go Back
–+ servings
Cucumber Tomato Salad in a patterned blue bowl.
Print

Creamy Cucumber Tomato Salad

Light, refreshing and easy side that is delicious next to all kinds of main dishes or on its own.
Course Salad
Cuisine American
Keyword Creamy Cucumber Tomato Salad, Cucumber Tomato Salad
Prep Time 10 minutes
Servings 4 servings
Calories 48kcal
Author Heather

Ingredients

For the Dressing

  • 2/3 cup Greek yogurt *fat % of choice
  • 2 tsp lemon juice *aboout 1/2 lemon
  • 2 cloves garlic *crushed
  • 2 tsp dried dill *about 2 tbsp fresh
  • salt & pepper to taste

For the Salad

  • 1 lg English cucumber *cut into half moon shapes
  • 1 pint grape tomatoes *cut in half
  • 1/2 med red onion *cut into strips
  • 1 cup chopped chives

Instructions

  • In large sized mixing bowl whisk together ingredients for dressing.
  • Toss in cut cucumber, tomatoes, red onion and chives. Stir well.
  • Refrigerate for 1-2 hours before serving. Served chilled.

Notes

*Please use as many organic ingredients as possible. 

Nutrition

Calories: 48kcal | Carbohydrates: 7g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 20mg | Potassium: 373mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1450IU | Vitamin C: 24mg | Calcium: 69mg | Iron: 1mg