Print
Creamy Lemon Tahini Salad Dressing
So creamy and refreshing! This Creamy Lemon Tahini Salad Dressing makes salads, roasted veggies, wraps, etc. completely irresistible.
Course Salad Dressing
Cuisine American
Keyword Lemon Tahini Salad Dressing, Organic Salad Dressing
Prep Time 10 minutes minutes
Servings 16 servings
Calories 109kcal
- 1/2 cup tahini
- 1/2 cup extra virgin olive oil
- 1/2 cup lemon juice *about 1 juice lemon or 2 regular lemons
- 1/4 cup water
- 4 large cloves garlic *crushed or minced
- 1 tsp sea salt
- 1/8 tsp black pepper
- 1/8 tsp cayenne pepper
- 2 tsp dijon mustard
- 1/2 tbsp honey *optional
Get Recipe Ingredients
Whisk all ingredients together in a large mixing bowl until creamy and smooth. Store in an airtight container. Serving size is 2 tbsp.
*Please use as many organic ingredients as possible.
**Stays fresh for 7-10 days when stored in an airtight container.
Calories: 109kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 156mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg