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Oven Baked Pork Chops that just came out of the broiler.
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Easy Broiled Pork Chops

Easy Broiled Pork Chops recipe creates tender, succulent and incredibly flavorful broiled chops. Always a hit no matter the time of year.
Course Main Course
Cuisine American
Keyword Broiled Pork Chops, Pork Chops In Oven
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Servings 4 servings
Calories 253kcal
Author Heather

Equipment

  • Cast Iron Grill Pan

Ingredients

Instructions

  • Preaheat oven to broil.
  • Meanwhile mix together dry rub.
  • Lightly oil grill pan and preheat in oven for 5 mins.
  • While pan is heating pat dry pork chops using paper towels. Sprinkle both sides of chops with dry rub using 1 tbsp per chop.
  • Place chops on heated pan and broil 7-8 mins per side.
  • Once cooked, remove from oven and place chops on a platter to rest for 5 mins.

Notes

*Please use as many organic ingredients as possible. 

Nutrition

Calories: 253kcal | Carbohydrates: 3g | Protein: 24g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg