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Avocado Chicken Sandwich
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Mexican Chicken Avocado Sandwich

Clean eating just became so much more fun with this Mexican Chicken Avocado Sandwich. It is like having the best of two worlds, guacamole and a chicken salad sandwich. No more boring lunches!
Course Lunch or Dinner
Cuisine Mexican/American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 258kcal
Author Heather

Ingredients

  • 2 precooked chicken breasts (about 1 1/4 lbs before cooking) *cut into small cubes
  • 3 large ripe avocados *peeled and diced
  • 1 lime juiced *about 2 tbsp
  • 1/4 med red onion *finely diced about 1/2 cup
  • 2-3 large garlic cloves *minced or crushed
  • 1 roasted jalapeno (remove seeds to lower heat) *minced, see notes above
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1 tso chili powder
  • 1/2 small bunch cilantro *chopped about 1/2 cup
  • favorite slices of bread

Instructions

  • Place all ingredients except slices of bread in a medium sized bowl. Stir well and serve on your favorite sliced bread. Will last up to two days refrigerated in an air tight container. 

Notes

*Please use as many organic ingredients as possible*

Nutrition

Calories: 258kcal | Carbohydrates: 9g | Protein: 20g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 418mg | Potassium: 487mg | Fiber: 7g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 1mg