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–+ servings
One piece of Peanut Butter Pie on a plate with the whole pie behind it.
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Mom's Frozen Peanut Butter Pie

Course Dessert
Cuisine American
Keyword Easy Peanut Butter Pie, No Bake Peanut Butter Pie, Peanut Butter Pie
Prep Time 20 minutes
Chilling Time 1 hour
Servings 8 servings
Calories 650kcal
Author Heather

Ingredients

Chocolate Cookie Crust

  • 7 oz chocolate cookies *crumbled about 1 1/2 cups, remove 1 tbsp for topping
  • 1/4 cup sugar
  • 1/2 cup butter *melted

Pie Filling

  • 1 qt vanilla ice cream *softened
  • 1/2 cup chunky peanut butter
  • 1/2 cup heavy whipping cream
  • 1/4 cup roasted unsalted peanuts

Instructions

Chocolate Cookie Crust

  • Place chocolate cookies into a food processor and process into cookie crumbles. Set aside 1 tbsp as a topping for the pie.
  • In a small bowl stir together the sugar and cookie crumbs. Pour melted butter over crumbles and stir well. Press onto the bottom and up the sides of a greased 9 inch pie plate. Refrigerate for 1 hour or until set.

Pie Filling

  • In a bowl combine ice cream, peanut butter and heavy whipping cream. Mix with a hand mixer until well processed, about 3-5 mins. Pour into pie shell and top with cookie crumbles and peanuts. Place in freezer.
  • Remove from freezer 15 minutes before cutting.

Nutrition

Calories: 650kcal | Carbohydrates: 56g | Protein: 11g | Fat: 44g | Saturated Fat: 22g | Cholesterol: 103mg | Sodium: 448mg | Potassium: 437mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1071IU | Vitamin C: 1mg | Calcium: 184mg | Iron: 2mg