1 1/4 cupsfresh squeezed orange juice*about 8 juice oranges
fresh mint leaves*for garnish
orange curls
Get Recipe Ingredients
Instructions
Bring to a boil 3 cups of water in a medium sauce pan over high heat. Once boiling turn off heat, add tea and steep for approximatley 10 mins.
Meanwhile sqeeze oranges into a small half gallon sized pitcher. Once tea has steeped strain through a fine mesh strainer and add to pitcher along with juice. Fill remaing pitcher with water. Stir well and refrigerate until chilled, about 6 hours. Stir again before serving. Serve over ice and garnish with mint leaves and orange curls.
Notes
*Please use as many organic ingredients as possible.