For the Rainbow Ice- Prepare ice the day before serving by washing and cutting fruit. Place 5-6 pieces of each type of cut fruit into the slots of the ice molds. You will want about 10-12 ice cubes of each color. Fill the molds with white grape juice almost to the top of molds. Freeze for 8 hours or until completely frozen. Once frozen remove & place into plastic container. Store in freezer until ready to serve.

For the Sangria- Use 2 separate pitchers, one for serving and one for mixing. Mix together wine, tequila and grape juice in the mixing pitcher and chill in refrigerator. In a medium sized glass pitcher place cut strawberries as the bottom layer, then oranges, lemons, green grapes and finishing with red grapes. Pour sangria over fruit and chill for a few hours before serving. Refill sangria into fruit pitcher as needed.

For Serving- Place desired amount of ice cubes in a tall glass and pour sangria from fruit pitcher over the top.