Roasted Broccoli

Flavorful with just the right amount of crunch, this Roasted Broccoli is a game-changer for busy nights. Simple enough for beginners, yet endlessly versatile with fun add-ins like lemon, Parmesan or a spicy kick. Cook it to your perfect texture and watch it disappear fast.

Course Vegetable/Side Dish

Cuisine American

Keyword Easy Roasted Broccoli, Simple Roasted Broccoli

Prep Time 5

Cook Time 12

Servings servings

Calories 332kcal

Author Heather

Equipment

1 non-stick ceramic coated baking sheet

Ingredients

2 medium broccoli crowns *1 pound, about 4 cups florets, See Note #1 below
2 tablespoons olive oil *See Note #2 below
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Preheat the oven to 425°F (220°C).
Wash and cut broccoli into desired sized florets. See Note #3 below.
Add florets to a large bowl and toss well with remaining ingredients.
Spread in a single layer directly onto the baking sheet, leaving space between florets for even roasting. Place the baking sheet on the top rack, closest to the heating element, for the best caramelization.
Roast for 12 to 14 minutes, checking at 8 minutes. Bright green means it's crisp and just cooked, darker green means it's becoming more tender, and browned edges indicate deeper caramelization. See Note #4 below.
Serve immediately as is or with any of the variations of choice. See Note #5 for flavor variations.

Notes

Note #1- Crowns are just the florets with little to no stalk, while bunches include the entire vegetable, stem and all.

Note #2- If eyeballing the oil, drizzle just enough to lightly coat the florets so they glisten without being drenched.

Note #3- For less crumbling, avoid slicing directly through the florets. Instead, cut a slit lengthwise through just the stem of each large floret, then break them apart with your hands. If using broccoli bunches, peel the tough outer layer of the stem using a vegetable peeler, trim the end, and cut it into smaller pieces for even cooking.

Note #4- For extra char, take the broccoli out a few minutes before it reaches your desired doneness and finish under the broiler for 1 to 2 minutes.

Note #5- Roasted broccoli is incredibly versatile and easy to customize. Try one of these simple ways to switch up the flavor:

Crunchy Finish– Pre-toast ⅓ cup panko breadcrumbs, then toss with the roasted broccoli for extra crispness.
Cheesy Boost– Mix in 2 tablespoons to ¼ cup freshly grated Parmesan right after roasting. Note: Costco has the best price on Parmigiano Reggiano (authentic Italian parmesan).
Bright and Zesty– Add ½ to 1 teaspoon lemon zest and a drizzle of lemon juice for a fresh, citrusy kick.
Garlic and Herb– Toss with 2 cloves of freshly minced or crushed garlic before roasting, then finish with 8 julienned basil leaves for a fresh, aromatic touch.
Savory and Toasty– Drizzle with toasted sesame oil, sprinkle with toasted sesame seeds, and add ½ to 1 teaspoon orange zest with a pinch of gochugaru for subtle heat and Asian twist.
Indulgent Touch– Finish with a drizzle of Ultra Creamy Nacho Cheese for a creamy contrast.
Sweet and Tangy– Add a drizzle of Balsamic Glaze for deep, caramelized richness.
Smokey and Bold– Add ½ teaspoon of both smoked paprika and chipotle powder before roasting for a subtle smokiness and bold heat.

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