Sourdough Croutons

Sourdough croutons are golden, crunchy bites bursting with the rich, tangy flavor unique to sourdough. For a lighter, airier texture, use Soft Sourdough Bread; for a heartier crunch, go with Sourdough Baguettes. These easy croutons bring an irresistible crispy texture to salads, soups, or even as a savory snack on their own.

Course Appetizer/Snack, Side Dish

Cuisine American

Keyword Homemade Sourdough Croutons, Sourdough Croutons

Prep Time 10

Cook Time 20

Servings servings

Calories 287kcal

Author Heather

Ingredients

2 pound Soft Sourdough Bread *see Note #1 below
2/3 cup extra virgin olive oil
3/4 teaspoon onion powder #see Note #2 below
3/4 teaspoon garlic powder
3/4 teaspoon salt

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Instructions

Preheat oven to 375℉.
Cut the bread into slices, then into bite-sized cubes, ensuring they are roughly the same size for even baking.
In a large bowl combine oil and seasonings. Whisk until well combined.
Add the bread cubes to the oil mixture and toss thoroughly to coat each piece evenly.
Line two large, rimmed baking sheets with parchment paper. Divide the bread cubes between the trays, spreading them in a single layer. (Parchment paper helps to prevent the croutons from sticking and makes for easier clean up.)
Bake for 15-20 minutes, or until golden brown and crispy, stirring halfway through for even baking.
Cool completely on the baking sheet before using or storing. Store in an airtight container for up to one week.

Notes

Note #1- For half batch, here are the adjusted proportions:

1 pound Soft Sourdough Bread
1/3 cup extra virgin olive oil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt

Also, if using freshly baked Soft Sourdough Bread, slice it evenly and freeze the slices on a baking sheet for 15-20 minutes to firm them up. This helps ensure clean, even cuts without tearing. Once slightly firm, cube the bread for even baking.

Note #2- Additional Spice Add Ins

1 teaspoon dried thyme- Wonderful on chicken salads, Caesar salads or hearty bean salads.
1 teaspoon dried rosemary- Great for Mediterranean salads or salads during the holidays.
1/2-1 teaspoon smoked paprika- Perfect for Southwest-style salads with corn, black beans, avocado and a lime-based dressing.
1/2 teaspoon black pepper- Adds a nice peppery kick to simple green salads.
1/4 teaspoon cayenne pepper- Ideal for spicy chicken salads or Mexican-inspired salads that feature grilled proteins, avocado, and cilantro. The heat adds an exciting contrast to creamy or fresh ingredients.
2 teaspoons dried parsley- Works well with light, refreshing salads like a Greek salad or garden salad, as parsley brings a subtle, clean herbaceousness that complements lighter dressings.
1 teaspoon Italian seasoning- Pairs wonderfully with antipasto salads or pasta salads, particularly those that include cured meats, cheeses, and a vinaigrette dressing, reinforcing the Italian flavors.
2 tablespoons parmesan cheese (ideally freshly grated Parmigiano Reggiano)- Perfect for a variety of salads, adding a savory depth that enhances both creamy and tangy flavors.

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