Sourdough French Toast Casserole

Golden Sourdough Bread Casserole with blueberries and maple syrup sits on gray plates atop a white marble surface.

Sourdough French Toast Casserole

Sourdough French Toast Casserole is a delicious balance of textures and flavors. The top layer bakes to a beautifully golden, crispy finish, while the bottom stays soft and custardy, soaking up all the sweet, creamy goodness. Bursting with juicy blueberries and a bold almond flavor reminiscent of a bear claw, this dish is surprisingly easy to make. Using Soft Sourdough Bread adds just the right amount of tang and structure, making it an ideal choice for an indulgent breakfast or brunch treat.

Course Breakfast or Dessert

Cuisine American

Keyword Sourdough Bread Breakfast Casserole, Sourdough French Toast Casserole

Prep Time 15

Cook Time 45

Servings servings

Calories 283kcal

Author Heather

Ingredients

1 loaf Soft Sourdough Bread *2 pound loaf, see Note #1 for 1/2 batch portions
3 cups whole milk
1/3 cup butter *plus 1 tablespoon for greasing baking dish
1 tablespoon almond extract *see Note #2 for flavor variations
2 teaspoons cinnamon
3/4 cup granulated sugar
1/4 teaspoon salt
6 large eggs
1 1/2 cups blueberries *either fresh or frozen

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Instructions

Preheat oven to 350℉.
Generously butter a 9x13-inch baking dish to prevent sticking.
Cut the loaf of bread into 1-inch cubes and evenly spread them in the prepared baking dish.
Evenly sprinkle blueberries over bread cubes.
In a medium saucepan over low heat, combine the milk and butter, stirring until the butter is melted. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the almond extract, cinnamon, granulated sugar, salt, and eggs. Slowly whisk the cooled milk mixture into the eggs until fully combined.
Pour the custard mixture evenly over the bread cubes, pressing down gently to ensure all the bread is soaked.
Bake in preheated oven for 45 minutes or until the top is golden brown and the custard is set.
Let the casserole cool for 5 minutes before serving. Enjoy warm with your favorite toppings like powdered sugar, maple syrup, or whipped cream.

Notes

Note #1- Half batch portions (feeds 4-6 people)

1/2 loaf Soft Sourdough Bread (1-pound)
1 1/2 cups whole milk
3 tablespoons butter
1 1/2 teaspoons almond extract
1 teaspoon cinnamon
6 tablespoons granulated sugar
1/8 teaspoon salt
3 large eggs
3/4 cup blueberries (fresh or frozen)

Follow the same baking instructions for the half batch, but use an 8x8-inch or 9x9-inch baking dish.

Note #2- Variation Options

Fruit Variations– Try raspberries, blackberries, diced apples, or even a mix of fruits for a burst of color and flavor.
Add a Nutty Crunch– Sprinkle chopped pecans, walnuts, hazelnuts or slivered almonds on top before baking for added texture.
Spice Variations– Add a pinch of nutmeg, cardamom, allspice or even ginger to the custard for a cozy, spiced twist.
Chocolate Twist– Dollop Nutella over the top of the casserole or toss in chocolate chips for an indulgent treat.
Brighten with Lemon– Add spoonfuls of lemon curd before baking for a bright citrus flavor, or mix a teaspoon of lemon zest into the custard for a refreshing twist.
Extract Variations– Replace almond extract with vanilla, maple, or even coconut extract for a new flavor profile.

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